Green Mango Chutney

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Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min

Ingredients:

1 large red onion, diced
3 T poppy seed oil
1 t cumin
1 t fenugreek
1 t nigella seed
1 t yellow mustard seed
1 t fennel seed
1/2 t white pepper
1/8 tsp pasilla chili powder
1/8 tsp guajillo chili powder
1/8 tsp habanero chili powder
2 inch piece of ginger, grated with microplane
1 red bell pepper, diced
4 large unripe mangos, 1/4 inch dice
8 oz pineapple juice
2 oz hibiscus vinegar
2 oz apple rice wine vinegar
1/2 C yellow raisins

Directions:

Saute onion in poppy seed oil until translucent.
Grind cumin, fenugreek, nigella, mustard seed and white pepper to fine powder.
Add and spice powder, dried peppers and ginger to onion and stir to coat.
Add bell pepper and saute for 2 minutes.
Add mango, juice and vinegars then simmer for 30 minutes.
Remove from heat and stir in raisins.

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