Rhubarb Chicken

FullSizeRender(11)Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min


1 T pink peppercorn
1 t grains of paradise
1/2 t salt
1 lb chicken thighs
3 T olive oil
1 onion, diced
2 sweet potatoes, 1/4 inch cube
1 C chicken stock
1/2 t rosemary
1/2 t thyme
4 rhubarb stalks
3 T buckwheat honey
3 T soy sauce, low sodium
3 clove garlic
3 dashes of franks redhot
2 inch ginger, fresh grated


Grind peppercorn, grains of paradise and salt together then rub onto chicken.
Heat olive oil in a deep skillet and sear chicken.
Lower hear, add onion and sauté until translucent.
Add sweet potato, 1/2 c stock, rosemary & thyme and simmer.
Process rhubarb, honey, soy sauce, garlic, red-hot and ginger until smooth.
Pour over chicken, cover and simmer for 20 min.
Pull chicken into bite-sized pieces, discard bones & skin.
Add more stock if needed.
Serve over long grain rice.


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