20 oz Ground turkey
2 T Olive oil
2 Shallots, minced
1/2 C White wine
8 oz Mushrooms, fine chop in food processer
1 clove Garlic
1 Green pepper
2 inch Ginger, fresh, grated
1/4 c Balsoy (balsamic soy fusion)
1 T Buckwheat honey
1/4 C Cilantro, chopped
1 Avocado, diced
1 Mango, diced
2 T Lime juice
1/4 t Black Pepper
1/4 C Cashews, chopped
12 Lettuce leaves, large
Heat olive oil over in a large skillet and brown turkey.
Set turkey aside and saute shallots until they soften then deglase with wine.
Add mushrooms and saute until almost dry.
Add garlic, green pepper and ginger and saute about 2 minutes.
Add Turkey and saute 2 minutes more then remove from heat
Dissolve honey in balsoy and add to turkey.
Fold cilantro, avocado, mango, lime, cashews and black pepper into turkey mixture.
Place about 2 T of turkey mixture onto the center of a lettuce leaf and fold like a burrito.