Pasta with Pumpkin Sauce

FullSizeRender (5)

Prep Time 10 min
Cook Time 30 min


2 large parsnips, peeled & cut into coins
3 T olive oil
1 onion, diced
1 apple, peeled & diced
3 clove garlic
¼ t sage, ground
1 t celery seed
¼ t black pepper
1 t savory, ground
1 t chervil, ground
1 t thyme, ground
1 c veg stock
3 oz cheddar cheese
3 oz mozzarella
1 c pumpkin puree
1 c milk
¼ c pepitas
Favorite Pasta, cooked
Dress the parsnip coins with 1 T of the olive oil, spread to one layer on a baking sheet and bake at for 20 min at 450 F.
Sauté the onions in 2 T olive oil until translucent.
Add apple and garlic sauté 2 minutes more
Add spices and ¼ C veg stock
Reduce until almost dry.
Place onion mixture, parsnips, cheese, pumpkin and milk in blender and puree.
Thin with remaining veg stock until sauce consistency is achieved.
Pour sauce over pasta and sprinkle pepitas on top.


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