Jake’s Little Hot Sauce

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Jake’s Little Hot Sauce by Kai

1 large shallot, chopped
2 clove garlic, minced
2 T olive oil
1 polbono pepper, coarse chop
5 yellow habanero peppers, coarse chop
5 red habanero peppers, coarse chop
5 Thai chilies, coarse chop
8 kumquats, seeds removed
1 mango, coarse chop
1 peach, coarse chop
¾ cup guava juice
2 T maple syrup
½ t salt
1 T malt vinegar
1 T white balsamic vinegar
1 T black mustard seed
2 T yellow mustard seed
1 T galangal
1 t Worcestershire powder
1 t fish sauce

Sauté shallot & garlic until translucent in a medium sized stock pot.
Add peppers and fruit and sauté for 5 minutes.
Add remaining ingredients and simmer for 20 minutes.
Puree in blender, bottle and refrigerate.

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