Ingredients:
1 Sweet potato, grated
2 Honeycrisp apples, grated & squeezed to remove as much juice as possible
1/3 C Golden raisins
2 T Coconut Oil, melted, divided
¼ t Salt, kosher
2 t Cinnamon
¼ t Nutmeg
1/8 t Black pepper
2 eggs
5.4 oz can Coconut cream
¼ C Dark brown sugar
1 T flour
1/3 C pecans, chopped
Directions:
375 F
Combine sweet potato, apple & 1 T coconut oil.
Combine salt, spice, eggs & coconut cream then add to sweet potato mixture.
Press into baking pan. I used a 10 inch skillet.
Combine brown sugar & flour.
Mix in remaining coconut oil, then pecans.
Spread over top of sweet potato mixture.
Bake for 25 min.
ianeats 